ENTRIES CLOSE, SATURDAY AUGUST 1, 2009
Superintendent: Kathy Yarnish 814-932-9829
RULES FOR APIARY ENTRY
1. Class 1 will be judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness and appearance of observation hive.
2. Comb honey will be judged on perfection in filling, uniformity of capping, neatness and cleanliness of section.
3. Extracted honey will be judged on body, clarity and cleanliness.
4. Beeswax will be judged on color and purity.
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SECTION - 1 - APIARY
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1st
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2nd
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3rd
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4th
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Premium
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$10.00
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$8.00
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$6.00
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Ribbon
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Class
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Bees
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1.
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Any race, 1 frame observation hive.
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Honey
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$5.00
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$3.00
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$2.00
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Ribbon
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2.
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Comb Honey Light - Square or Round, 1 Section
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3.
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Comb Honey Dark - Square or Round, 1 Section
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4.
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Cut Comb Honey Light - 1 Section
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5.
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Cut Comb Honey Dark - 1 Section
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6.
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Chunk comb Honey (Comb & Liquid Honey - 1 Jar)
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7.
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Light Amber Extracted Honey - 1 Jar
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8.
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Amber Extracted Honey - 1 Jar
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9.
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Dark Amber Extracted Honey - 1 Jar
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10.
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Crystallized or Creamed Extracted Honey - 1 Jar
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Beeswax: Must be 100% pure no color added.
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11.
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Commercial - Single Piece, No less than 3 lbs. molded or designed
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12.
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Commercial - Any Number of pieces - Not less than 1 lb.
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13.
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Candles - Dipped or Molded - 1 Pair Tapers
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14.
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Candles - Molded, Any Size or Shape
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15.
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Gift Basket: Honey, wax, candles and any other Apiary Product
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$8.00
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$6.00
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$4.00
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Ribbon
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16.
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Collective Exhibit: 36 inches of table space with a fold-out display board as the background. The display should be public education oriented and may or may not include observation hive.
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$10.00
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$7.00
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$4.00
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Ribbon
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Honey Baked Goods-Recipes must be included. Must contain at least 50% Honey. Labeled, Plated, Plastic Covered
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$3.50
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$2.50
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$1.50
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Ribbon
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17.
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Yeast Bread - 1 Loaf
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18.
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Quick Bread - 1 Loaf
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19.
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Cookies - Plate of 6
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20.
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Candy - Plate of 6
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21.
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Cake - Uniced, Single Layer
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22.
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Pie
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DEPARTMENT - 23 - APIARY & MAPLE
ENTRIES CLOSE, SATURDAY AUGUST 1, 2009
Superintendent: Kathy Yarnish 814-932-9829
RULES FOR MAPLE ENTRY
1. Syrup will be judged on flavor, color, density and clarity.
2. Sugar will be judged on flavor, appearance and texture.
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SECTION - 2 - MAPLE
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Premium
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1st
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2nd
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3rd
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4th
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Class
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Maple Syrup and Product
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$5.00
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$3.00
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$2.00
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Ribbon
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23.
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Maple Syrup - 1 Glass Jar - 1 Quart Container
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24.
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Maple - 1 lb. Cake
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25.
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Maple Cream - 1 lb.
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26.
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Maple Sugar Cakes - Soft, Small, No Less Than 1 lb.
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27.
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Sugar Cake - Small Crystal Coated, No Less Than 1 lb.
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28.
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Sugar Crumb - No Less Than ½ lb.
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Premium
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$8.00
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$6.00
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$4.00
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Ribbon
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29.
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Basket: Must contain maple syrup and any other maple product.
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Premium
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$10.00
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$7.00
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$4.00
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Ribbon
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30.
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Collective Exhibit: 36 inches of table space with a fold-out display board as the background. The display should be public education oriented
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Premium
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$3.50
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$2.50
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$1.50
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Ribbon
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Maple Sugar Baked Goods: Recipes must be included. Must contain at least 50% Maple Product Labeled, Plated, Plastic Covered
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31.
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Yeast Bread - 1 Loaf
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32.
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Quick Bread - 1 Loaf
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33.
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Cookies - Plate of 6
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34.
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Candy - Plate of 6
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35.
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Cake - Uniced, Single Layer
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36.
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Pie
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