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2010 Fair SCHEDULE
WEDNESDAY, SEPTEMBER 1, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
THURSDAY, SEPTEMBER 2, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
FRIDAY, SEPTEMBER 3, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
SATURDAY, SEPTEMBER 4, 2010
FAIR QUEEN JUDGING BEGINS AT THE VFW
UNTIL 9:00 AM - CHECK-IN FOR ANTIQUE TRACTORS
8:00 - 10:00 - INTAKE FOR BAKED GOODS ONLY
9:00 - 1:00 PM - CHECK-IN SWINE BARN
9:00 - 5:00 - CHECK-IN SHEEP BARN
10:00 - 6:00 - RABBIT BARN
11:00 - 6:00 - CHECK IN HORSE BARN
1:00 - 5:00 - CHECK IN POULTRY BARN
1:00 - 6:00 - CHECK IN STEERS, DAIRYBEEF,VEAL
NO LATER THAN 5:00 PM - CHECK IN GOAT BARN
SUNDAY, SEPTEMBER 5, 2010
8:00 AM - PEEWEE RABBIT JUDGING AT BARN
9:00 - OPEN CLASS RABBIT JUDGING AT BARN
9:00 - 4-H POULTRY SKILL A THON AT BARN
9:00 - BEEF & VEAL SKILL A THON AT BARN
9:00 - NOON - CHECK-IN DAIRY BEEF & VEAL
9:00 - 1:00 PM - CHECK-N SHEEP BARN
9:00 - NOON - CHECK DAIRY CATTLE BARN
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - BAKE SALE IN THE AG. ANNEX BUILDING
10:00 - 4-H POULTRY JUDGING IN POULTRY BARN
11:00 - OPEN CLASS POULTRY JUDGING
11:00 FAIR QUEEN CORONATION
NOON - PONY HALTER IN ARENA
AFTER - DRAFT HORSE HALTER
AFTER - DRAFT HORSE HITCH
NOON - ALL RIDES START
NOON - 4-H SWINE SKILL A THON SWINE BARN
1:00 PM - 4-H RABBIT JUDGING RABBIT BARN
5:00 - DRAFT HORSE PULLING CONTEST
5:00 - MIKE ALBERT'S ULTIMATE TRIBUTE
FEATURING THE BIG "E" BAND
MONDAY, SEPTEMBER 6, 2010
9:00 AM - 4-H MARKET & COUNTY BRED SWINE
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - HORSE/PONY OPEN PERFORMANCE CLASS
ALPACA DEMONSTRATIONS IN THE SHEEP
BARN THROUGHOUT THE DAY.
NOON - ALL RIDES START
2:00 PM - 4 LOCAL BANDS
GHOSTOWN REVELRY
AMERICAN MADE
"SOUL GRENADE"
RIK GOLDEN BAND & "THREE"
PARADE OF TRACTORS IN ARENA CHECK
TENT FOR TIMES
4:00 PM - 4-H RABBIT SKILL A THON AT BARN
4:00 - 4-H GOAT SKILL A THON AT BARN
6:00 - SQUARE DANCING IN AGRICULTURE BUILDING
TUESDAY, SEPTEMBER 7, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:30 - JUDGING 4-H DAIRY CATTLE AT ARENA
11:00 - JUDGING OPEN CLASS DAIRY CATTLE
2:00 - JUDGING 4-H MARKET GOATS AT BARN
AFTER - JUIDGING 4-H MEAT BREEDING GOATS
AFTER - JUDGING 4-H DAIRY GOATS
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 - JUDGING OPEN CLASS SHEEP IN BARN
5:30 - JUDGING 4-H SHEEP SHOWMANSHIP
AFTER - JUDGING PAIRS, MARKET &
COUNTY BRED SHEEP
AFTER - JUDGING 4-H MARKET LAMBS
AFTER - JUDGING PAIRS, MARKET & COUNTY
6:00 - HIGH SCHOOL BAND NIGHT
CENTRAL CAMBRIA
WESTMONT
FOREST HILLS
CONEMAUGH VALLEY
NORTHERN CAMBRIA
BISHOP CARROLL
CAMBRIA HEIGHTS
BLACKLICK VALLEY
TRACTOR FUN SHOW, CHECK TENT FOR
TIMES.
WEDNESDAY SEPTEMBER 8, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:00 - 4-H BABY BEEF IN THE ARENA
12:OO NOON - 4-H DAIRY BEEF IN ARENA
2:00 GATES OPEN
4:00 PM - ALL RIDES START
4:30 - 4-H GOAT COSTUME CONTEST AT BARN
5:00 - 4-H SHEEP STOCKMAN AT BARN
5:00 - 4-H VEAL AT BEEF BARN
AFTER - OPEN CLASS BEEF CATTLE, MARKET
STEERS & DAIRY BEEF
7:00 - ORLO TRUCK PULL
GRAND STAND SEATING ONLY
7:00 - PREMIER SHOWMAN CONTEST IN ARENA
THURSDAY, SEPTEMBER 9, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 PM - 4-H LIVESTOCK SALE IN ARENA
7:00 PM - TONNY PETERSON'S HELL DRIVERS
GRANDSTAND SEATING ONLY
FRIDAY, SEPTEMBER 10, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
11:00 - HORSE/PONY YOUTH PERFORMANCE CLASS
IN ARENA. PARADE OF TRACTORS DURING
INTERMISSION.
2:00 GATES OPEN
4:00 PM - ALL RIDES START
7:00 - NEW DAY!
SMALL CAR DEMO DERBY
GRANDSTAND SEATING ONLY
SATURDAY, SEPTEMBER 11, 2010
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
10:00 - HORSE FUN SHOW IN ARENA
NOON - ALL RIDES START
2:00 - NEW DAY, NEW TIME!
LARGE CAR DEMO DERBY
SUNDAY, SEPTEMBER 12, 2010
10:00 - 5:00 PM - AG BUILDING EXHIBIT PICK UP.
EXHIBITS WILL ONLY BE RELEASED
WITH A CLAIM CHECK.
 
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Department - 15
Open
Home Produce
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BAKED GOODS WILL BE ACCEPTED on Friday September 3rd from NOON until 10:00 PM and on Saturday, September 4th from 8:00 AM until 10:00 AM. Late entries cannot be accepted, there will be no exceptions.
RULES FOR ENTRY
1. All Exhibits must be made by exhibitor from scratch. Awards will not be paid for commercial products.
2. Exhibitors may not enter more than 1 exhibit in a division of a class. The exhibitors name should be on the entry.
3. Entries will be taste tested and Judges will score on: eye appeal, size, shape, color, sensory qualities, flavor, moistness, grain and texture, and attention given to the rules and regulations, unless stated otherwise.
4. Baking Contests have their own rules governed by the sponsor and must be strictly adhered to.
5. To avoid waste, baked products will be sold at the Agriculture Building Bake Sale in the Agriculture Building Annex, on Sunday morning, opening day of Fair, beginning at 9:00 a.m. Proceeds will go towards the ongoing improvements of the Agriculture and Agriculture Annex buildings.
6. There is refrigeration for those exhibits that must be refrigerated. Please bring this to the attention of the building staff and they will assist you.
BAKED GOOD CONTESTS MAY BE FOUND IN: DEPARTMENT 22 - MAJOR CONTESTS
HERSHEY COCOA CLASSIC CHOCOLATE CAKE
HERSHEY COCOA CLASSIC COOKIE, BROWNIE, BAR CONTEST
BLUE RIBBON APPLE PIE CONTEST
PEQAP ANGEL FOOD CAKE CONTEST
RED STAR YEAST
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SECTION - 1
BAKED GOODS
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1st
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2nd
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3rd
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4th
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Class
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Quick Bread - Loaf Size - Plastic Covered - Labeled
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$3.50
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$2.50
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$1.50
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Ribbon
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1.
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Fruit
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2.
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Vegetable
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3.
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Corn - Loaf or 6 Pieces
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4.
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Grain
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5.
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Biscuits - 6 Pieces
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6.
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Other, Name Entry
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Yeast Bread - Loaf Size - Plastic Covered - Labeled
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7.
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White
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8.
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Wheat
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9.
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Rye
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10.
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French
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11.
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Italian
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12.
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Bread Sticks - 6
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13.
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Specialty
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14.
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Other, Name Entry
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Rolls, Plain Dough - ½ Doz. - Labeled - Plated - Plastic Covered
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15.
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White
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16.
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Wheat
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$3.50
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$2.50
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$1.50
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Ribbon
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17.
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Rye
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18.
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Pumpernickel
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19.
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Other, Name Entry
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Rolls, Sweet Dough - ½ Doz - Labeled - Plated - Plastic Covered
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20.
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Cinnamon
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21.
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Nut
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22.
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Poppy seed
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23.
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Apricot
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24.
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Other, Name Entry
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Muffins - ½ Doz. - Labeled - Plated - Plastic Covered
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25.
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Fruit
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26.
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English
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27.
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Vegetable
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28.
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Other, Name Entry
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Doughnuts - ½ Doz. - Labeled - Plated - Plastic Covered
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29.
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Raised
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30.
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Cake
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31.
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Sour Cream
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32.
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Filled
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33.
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Other, Name Entry
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Croissants - ½ Doz. - Labeled - Plated - Plastic Covered
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34.
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Plain
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35.
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Other, Name Entry
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Basket of Fancy Breads & Rolls
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$5.00
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$4.00
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$2.00
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Ribbon
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36.
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Basket must contain at least 2 Loaves of a Yeast Bread, with 4 or more types of Rolls, 2 of each kind
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Cakes - Single Layer - Uniced - Labeled - Plated - Plastic Covered
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$3.50
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$2.50
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$1.50
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Ribbon
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37.
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Chocolate
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38.
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White
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39.
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Spice
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40.
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Marble
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41.
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Other, Name Entry
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Cake Roll - Whole Roll - Labeled - Plated - Plastic Covered
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Refrigeration is provided, Please inform Staff of your need
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42.
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Pumpkin
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43.
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Jelly
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44.
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Chocolate
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45.
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Other, Name Entry
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Decorated Cakes
1 - 3 Tiers High. Judging will be based on Overall Exterior Decoration. Entries must be submitted in a disposable container of exhibitors’ choice and will remain in the container until judging. Cakes should be of exceptional standard and edible as they will also be offered for sale at the Bake Sale. Cakes will be cut into for display.
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$8.00
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$6.00
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$4.00
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Ribbon
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46.
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Wedding
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47.
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Other, Name Entry
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$3.50
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$2.50
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$1.50
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Ribbon
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Egg Cake - Uniced - Labeled - Plated - Plastic Covered
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$3.50
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$2.50
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$1.50
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Ribbon
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48.
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Angel Food
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49.
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Chiffon
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50.
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Sponge
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51.
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Other, Name Entry
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Other Cakes
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52.
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Upside Down Cake
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53.
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Pound
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54.
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Fruit Cake
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55.
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Vegetable Added
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56.
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Coffee Cake
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57.
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Other, Name Entry
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Pie - Labeled - Plated - Plastic Covered, Refrigeration Available
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58.
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1 Crust - Fruit
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59.
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1 Crust - Berry
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60.
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1 Crust - Cream
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61.
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1 Crust - Custard
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62.
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1 Crust - Other, Name Entry
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63.
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2 Crust - Fruit
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64.
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2 Crust - Berry
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65.
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2 Crust - Other, Name Entry
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Dumplings - 2 Pieces - Labeled - Plated - Plastic Covered
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66.
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Fruit
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67.
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Berry
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68.
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Apple
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69.
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Other, Name Entry
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Candy - 12 Pieces - Labeled - Plated - Plastic Covered
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70.
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Chocolates
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71.
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Creams
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72.
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Fudge
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73.
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Molded
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74.
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Soft
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75.
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Hard
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76.
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Brittle
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77.
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Bark
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78.
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Other, Name Entry
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Cookies - ½ Dozen - Labeled - Plated - Plastic Covered
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79.
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Bar
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80.
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Drop
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81.
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Filled
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82.
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Horn
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83.
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Pressed
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84.
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Rolled
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85.
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Refrigerator
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86.
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Molded
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87.
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No-Bakes
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88.
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Other, Name Entry
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Gobs - ½ Dozen - Labeled - Individually Bagged - Plated
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89.
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Chocolate
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90.
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Pumpkin
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91.
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Banana
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$3.50
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$2.50
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$1.50
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Ribbon
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92.
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Peanut Butter
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93.
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Other, Name Entry
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Sugar Free
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94.
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Cake - 1 Layer - Uniced - Labeled - Plated - Plastic Covered
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95.
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Cookie - ½ Dozen - Labeled - Plated - Plastic Covered
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96.
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Pie - Labeled - Plated - Plastic Covered
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97.
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Muffins - ½ Dozen - Labeled - Plated - Plastic Covered
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Miscellaneous Home Products
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98.
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Butter, Salted - 1 Pound - Wrapped and Labeled
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99.
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Butter, Un-Salted - 1 Pound - Wrapped and Labeled
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100.
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Cheese - 1 Pound - Wrapped and Labeled
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101.
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Lard - 1 Pound - Wrapped and Labeled
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102.
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Noodles - 1 Quart Bag - Labeled
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103.
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Potato Chips - 1 Quart Bag - Labeled
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104.
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Trail Mix - 1 Quart Bag - Labeled
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105.
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Salted Nuts - 1 Pint Bag - Labeled
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106.
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Sugared Nuts - 1 Pint Bag - Labeled
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107.
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Pasta - 1 Quart Bag - Labeled
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108.
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Dried Fruits - 1 Quart Bag - Labeled
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109.
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Dried Vegetables - 1 Quart Bag - Labeled
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110.
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Soap - 6 Pieces -Labeled - Plated - Bagged
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111.
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Other - Name Entry - Labeled - Plated and or Bagged
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BEST OF SHOW
QUICK BREAD
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BEST OF SHOW
YEAST BREAD
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BEST OF SHOW
PLAIN DOUGH
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BEST OF SHOW
SWEET DOUGH
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BEST OF SHOW
MUFFINS
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BEST OF SHOW
DOUGHNUTS/CROISSANTS
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BEST OF SHOW
BASKET OF FANCY ROLLS & BREADS
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BEST OF SHOW
SINGLE LAYER CAKES
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BEST OF SHOW
CAKE ROLL
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BEST OF SHOW
DECORATED CAKES
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BEST OF SHOW
EGG CAKES
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BEST OF SHOW
OTHER CAKES
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BEST OF SHOW
PIE
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BEST OF SHOW
DUMPLINGS
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BEST OF SHOW
CANDY
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BEST OF SHOW
COOKIES
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BEST OF SHOW
GOBS
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BEST OF SHOW
SUGAR FREE
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BEST OF SHOW
MISCELLANEOUS PRODUCT
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PLEASE NOTE: The premium amounts will be paid as shown above.
2010 Supporter
Harmonie Singing Society
Print this Web page & the Ag Building Entry Form
To print this page and the Ag Building Entry form click on the above link. It is a pdf file. You may fax or mail it to the fair office. The Fairground address and fax number is at the bottom of the webpage and also on the entry form.
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