Vegetables

2011 Best of Show
Patrick Dumm – Onions
Summerhill, PA

John Ostrosky –Onions

Mineral Point, PA

Joe Inzana, Sr. – Herb Basket

Ebensburg, PA

Joe Inzana, Sr. – Market Basket

Ebensburg, PA

Lillian Pisarski – Home Garden Basket

Summerhill, PA

Lillian Pisarski – Celery

Summerhill, PA

Edward Pisarski – Gourd Collection Basket

Summerhill, PA

Joe Itle – Fruit Basket Display

Loretta, PA

Vegetables

RULES & INFORMATION - VEGETABLES

EXHIBITOR AGES

4-H – As Per 4-H Age Guidelines

Pee Wee – Ages 2 – 4 Years

Youth – Ages 5 – 17 Year

Open Class – Ages – 8 and Over

AGRICULTURE BUILDING INTAKE AND OUTTAKE TIME SCHEDULE

Wednesday, August 29	Non Food Exhibits Only	Noon – 9pm
Thursday, August 30	Non Food Exhibits Only	Noon – 9pm
Friday, August 31	All Exhibits	10am – 9pm
Saturday, September 1	Baked Goods ONLY	9am – 11am

Sunday, September 9	Outtake	10am – 6pm
Entries are limited to one entry per class for each exhibitor. 4-H Exhibitors must be 4-H members, with a project in the field in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1^st preceding the Fair. Premiums will not be awarded in any class unless the exhibits are of optimum maturity and free of defect and soil. Judges may withhold any premiums for lack of merit or award second or third premiums only if deemed best. Misnamed varieties will not be considered eligible for premiums. In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest (EXCEPT FOR LARGEST POTATO CLASS); select medium size specimens. Avoid mixing varieties. The following factors are used by the vegetable judges. · Trueness to variety type. Pick specimens from one variety. · Uniformity in size, shape and color. · Pick out a perfect specimen; then select others as similar to it as possible. Never mix specimens or varying maturities. · Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. · Condition and maturity. Be sure exhibits are of high quality. · Potatoes should not be washed. Remove soil using a soft cloth or brush. · Tomatoes should have stems removed; carrots, beets, etc. should have tops (leaves) removed leaving about 2 inches of stem. Read all Premium Material carefully and follow all rules and regulations. Changes have been made to the Vegetable Department/Sections. Exhibits will be disqualified if entered other than instructed.

DEPARTMENT 10 - 4-H
VEGETABLES

Class	SECTION 131 – 4-H VEGETABLES	1^ST	2^ND	3^RD	4^TH
	Beans – Dry shelled – 1 Pint Jar with Lid	$3.00	$2.00	$1.00	Ribbon
1.	Horticulture
2.	Kidney
3.	Lima
4.	Marrowfat
5.	Pea or Navy
6.	Edible Soy
7.	Other, Name Entry
	Beans – Green Shelled – 1 Pint Jar with Lid
8.	Horticulture
9.	Large Seeded Lima
10.	Small Seeded Lima
11.	Edible Soy
12.	Other, Name Entry
	Beans – Horticulture – 1 Pint Jar with Lid
13.	Bush
14.	Pole
	Beans - Lima – 10 Pods
15.	Large Seeded
16.	Pole
17.	Small Seeded
18.	Other, Name entry
	Beans – Snap – Bush – 10 Pods
19.	Flat Green
20.	Round Green
21.	Flat Yellow
22.	Round Yellow
23.	Royal Burgundy
24.	Other, Name Entry
	Beans - Snap – Pole – 10 Pods
25.	Flat Green
26.	Round Green
27.	Other, Name Entry
	Beets – 5 Specimen – 2” Tops
28.	Globe
29.	Half Long
30.	Mangels
31.	Other, Name Entry
32.	Broccoli – 1 Head
33.	Brussel Sprouts – 1 Pint
34.	Broccoflower – 1 Head
	Cabbage – 1 Head
35.	Chinese
36.	Domestic Round
37.	Red
38.	Savoy
39.	Other, Name Entry
	Carrots – 5 - Specimen
40.	Long
41.	Half Long
42.	Round
43.	Other, Name Entry
	Cauliflower – 1 - Head
44.	White
45.	Purple
46.	Other, Name Entry
	Celery – 1 Plant in Soil
47.	Green
48.	Yellow
49.	Other, Name Entry
	Corn – Sweet Eating – 5 Ears – Husks On
50.	White
51.	Yellow
52.	Bi-Color
53.	Other, Name Entry
	Cucumbers – 5 Specimen
54.	Pickling – Under 3”
55.	Pickling – 3”-5”
56.	Slicing – Over 5”
57.	Burpless
58.	Other, Name Entry
	Eggplant
59.	White
60.	Purple
61.	Other, Name Entry
	Endive – 1 Plant in Soil
62.	Broad Leaf
63.	Green curled
64.	Other, Name Entry

65.	Garlic – 5 bulbs Any Variety
	Gourds – 1 Specimen
66.	Apple
67.	Swan
68.	Gooseneck
69.	Birdhouse
70.	Caveman Club
71.	Turk’s Turban
72.	Snake
73.	Dipper
74.	Autumn Wing
75.	Other, Name Entry
76.	Horseradish – 3 Roots – 1” Minimum - Any Variety
77.	Kale – 1 Plant in Soil - Any Variety
78.	Kohlrabi – 1 Plant in Soil Any Variety
	Lettuce – 1 Plant in Soil
79.	Crisp Head Types
80.	Leaf Types
81.	Butter Head Types
82.	Other, Name Entry
	Melons – 1 Specimen
83.	Cantaloupe
84.	Honey Dew
85.	Other, Name Entry
	Mushrooms – 1 Pint
86.	Button
87.	Portobello
88.	Shiitake
89.	Oyster
90.	Other, Name Entry
91.	Okra – 5 Specimen - Any Variety

Class	SECTION 131 – 4-H VEGETABLES	1^ST	2^ND	3^RD	4^TH
	Onions – 5 Bulbs – Mature For Storage – Skin On – 1” Topped	$3.00	$2.00	$1.00	Ribbon
92.	Flat Red
93.	Flat White
94.	Flat Yellow
95.	Medium Globe, Red
96.	Medium Globe, White
97.	Medium Globe, Yellow
98.	Large (3 ½” or More) Globe Red
99.	Large, White Globe
100.	Large Yellow Globe
101.	Bunching Onions – White Stem – 12 Stalks
102.	Bunching Onions – Red Stem – 12 Stalks
103.	Shallots – 5 Bulbs – Any Variety
104.	Leeks – Under 6” of White Stem – 6 Stalks
105.	Leeks – Over 6” of White Stem – 6 Stalks
	Onion Sets – 1 Pint – Mature for Storage
106.	Multiplier
107.	Red
108.	White
109.	Yellow
110.	Parsnips – 5 specimen – Topped – Any Variety
111.	Peas - Green Shelled – 1 Pint
112.	Peas - Pods – 10 Specimen
	Peppers – Hot – 5 Specimen
113.	Long
114.	Round
115.	Small
116.	Other, Name Entry
	Peppers – Pimento – 5 Specimen
117.	Red
118.	Green
	Peppers – Sweet Bell or Bull Nose – 5 Specimen
119.	Green
120.	Yellow
121.	Orange
122.	Red
123.	Blue
124.	Other, Name Entry
	Peppers – Sweet – Thin Flesh – 5 Specimen
125.	Green
126.	Yellow
127.	Red
128.	Orange
129.	Other, Name Entry
	Potatoes – 5 Tubers
130.	Baking
131.	Red
132.	White
133.	Yellow
134.	Sweet Potato
135.	Other, Name Entry
	Pumpkins
136.	Miniatures – 4” in Diameter or Less – 5 Specimen
137.	Small Sugar or Pie Type – 3-6 Lbs. – 1 Specimen
138.	Carving type – 8-15 Lbs. – 1 Specimen
139.	Carving Type – 16 + Lbs. – 1 specimen
140.	Jack-Be-Little – 5 specimen
141.	Connecticut Field – 1 Specimen
142.	Winter Neck Cushaw – 1 Specimen
143.	White – 1 Specimen
144.	Other, Name Entry – 1 Specimen
	Radish – 5 Specimen
145.	Summer Small Round
146.	Summer White Icicle
147.	Winter Black
148.	Winter White
149.	Other, Name Entry
150.	Rhubarb – 3 Stalks – Tied – Any Variety
151.	Rutabaga – 2 Specimen – Topped – Any Variety
	Spinach – 3 Plants in Soil
152.	Dwarf
153.	New Zealand
154.	Bordeaux
155.	Giant Nobel
156.	Other, Name Entry
	Squash - Summer Types – 1 Specimen
157.	Bush Scallop (Patty Pan)
158.	Cocozelle
159.	Crookneck
160.	Straightneck
161.	Zucchini – Green
162.	Zucchini – Yellow
163.	Other, Name Entry
	Squash – Winter Types – 1 Specimen
164.	Spaghetti
165.	Acorn – Golden
166.	Acorn – Green
167.	Acorn – White
168.	Boston Marrow
169.	Buttercup
170.	Butternut
171.	Hubbard
172.	Green Striped Cushaw
173	Other, Name Entry
174.	Swiss Chard – 1 Stalk in Soil – Any Variety
	Tomato - Large Fruited – 5 Specimen – Stems Removed
175.	Heirloom
176.	Italian
177.	Mature Green
178.	Pink
179.	Red
180.	Yellow
181.	Other, Name Entry
	Tomato – Small Fruited
182.	Cherry – 5 Clusters
183.	Pear – 10 Specimen – Stems Removed
184.	Plum - 10 Specimen – Stems Removed
185.	Grape - 10 Specimen – Stems Removed
186.	Other, Name Entry – 5 Clusters or 10 Specimen – Stems Removed
187.	Turnips – 5 specimen – Any Variety
	Watermelon – 1 Specimen
188.	Midget Types
189.	Oblong Types
190.	Round Types
191.	Other, Name Entry
	Herbs – 5 Specimen in Water
192.	Mint
193.	Dill
194.	Basil
195.	Parsley
196.	Oregano
197.	Cilantro/Coriander
198.	Rosemary
199.	Thyme
200.	Marjoram
201.	Sage
202.	Lemon Balm
203.	Watercress
204.	Chives
205.	Fennel
206.	Tarragon
207.	Other, Name Entry

DEPARTMENT – 11 – YOUTH
VEGETABLES

Class	SECTION 131 – YOUTH VEGETABLES	1^ST	2^ND	3^RD	4^TH
	Beans – Dry shelled – 1 Pint Jar with Lid	$3.00	$2.00	$1.00	Ribbon
1.	Horticulture
2.	Kidney
3.	Lima
4.	Marrowfat
5.	Pea or Navy
6.	Edible Soy
7.	Other, Name Entry
	Beans – Green Shelled – 1 Pint Jar with Lid
8.	Horticulture
9.	Large Seeded Lima
10.	Small Seeded Lima
11.	Edible Soy
12.	Other, Name Entry
	Beans – Horticulture – 1 Pint Jar with Lid
13.	Bush
14.	Pole
	Beans – Lima – 10 Pods
15.	Large Seeded
16.	Pole
17.	Small Seeded
18.	Other, Name entry
	Beans – Snap – Bush – 10 Pods
19.	Flat Green
20.	Round Green
21.	Flat Yellow
22.	Round Yellow
23.	Royal Burgundy
24.	Other, Name Entry
	Beans - Snap – Pole – 10 Pods
25.	Flat Green
26.	Round Green
27.	Other, Name Entry
	Beets – 5 Specimen – 2” Tops
28.	Globe
29.	Half Long
30.	Mangels
31.	Other, Name Entry
32.	Broccoli – 1 Head
33.	Brussel Sprouts – 1 Pint
34.	Broccoflower – 1 Head
	Cabbage – 1 Head
35.	Chinese
36.	Domestic Round
37.	Red
38.	Savoy
39.	Other, Name Entry
	Carrots – 5 - Specimen
40.	Long
41.	Half Long
42.	Round
43.	Other, Name Entry
46.	Other, Name Entry
	Cauliflower – 1 - Head
44.	White
45.	Purple
46.	Other, Name Entry
	Celery – 1 Plant in Soil	$3.00	$2.00	$1.00	Ribbon
47.	Green
48.	Yellow
49.	Other, Name Entry
	Corn – Sweet Eating – 5 Ears – Husks On
50.	White
51.	Yellow
52.	Bi-Color
53.	Other, Name Entry
	Cucumbers – 5 Specimen
54.	Pickling – Under 3”
55.	Pickling – 3”-5”
56.	Slicing – Over 5”
57.	Burpless
58.	Other, Name Entry
	Eggplant
59.	White
60.	Purple
61.	Other, Name Entry
	Endive – 1 Plant in Soil
62.	Broad Leaf
63.	Green curled
64.	Other, Name Entry
65.	Garlic – 5 bulbs – Any Variety
	Gourds – 1 Specimen
66.	Apple
67.	Swan
68.	Gooseneck
69.	Birdhouse
70.	Caveman Club
71.	Turk’s Turban
72.	Snake
73.	Dipper
74.	Autumn Wing
75.	Other, Name Entry
76.	Horseradish – 3 Roots – 1” Minimum – Any Variety
77.	Kale – 1 Plant in Soil – any Variety
78.	Kohlrabi – 1 Plant in Soil – Any Variety
	Lettuce – 1 Plant in Soil
79.	Crisp Head Types
80.	Leaf Types
81.	Butter Head Types
82.	Other, Name Entry
	Melons – 1 Specimen
83.	Cantaloupe
84.	Honey Dew
85.	Other, Name Entry
	Mushrooms – 1 Pint
86.	Button
87.	Portobello
88.	Shiitake
89.	Oyster
	Mushrooms – 1 Pint cont.
90.	Other, Name Entry
91.	Okra – 5 Specimen – Any Variety
	Onions – 5 Bulbs – Mature For Storage – Skin On – 1” Topped cont.	$3.00	$2.00	$1.00	Ribbon
92.	Flat Red
93.	Flat White
94.	Flat Yellow
95.	Medium Globe, Red
96.	Medium Globe, White
97.	Medium Globe, Yellow
98.	Large (3 ½” or More) Globe Red
99.	Large, White Globe
100.	Large Yellow Globe
101.	Bunching Onions – White Stem – 12 Stalks
102.	Bunching Onions – Red Stem – 12 Stalks
103.	Shallots – 5 Bulbs – Any Variety
104.	Leeks – Under 6” of White Stem – 6 Stalks
105.	Leeks – Over 6” of White Stem – 6 Stalks

	Onion Sets – 1 Pint – Mature for Storage	$3.00	$2.00	$1.00	Ribbon
106.	Multiplier
107.	Red
108.	White
109.	Yellow
110.	Parsnips – 5 specimen – Topped – Any Variety
111.	Peas, Green Shelled – 1 Pint
112.	Peas, Pods – 10 Specimen
	Peppers – Hot – 5 Specimen
113.	Long
114.	Round
115.	Small
116.	Other, Name Entry
	Peppers – Pimento – 5 Specimen
117.	Red
118.	Green
	Peppers – Sweet Bell or Bull Nose – 5 Specimen
119.	Green
120.	Yellow
121.	Orange
122.	Red
123.	Blue
124.	Other, Name Entry
	Peppers – Sweet – Thin Flesh – 5 Specimen
125.	Green
126.	Yellow
127.	Red
128.	Orange
129.	Other, Name Entry
	Potatoes – 5 Tubers
130.	Baking
131.	Red
132.	White
133.	Yellow
134.	Sweet Potato
135.	Other, Name Entry
	Pumpkins
136.	Miniatures – 4” in Diameter or Less – 5 Specimen
137.	Small Sugar or Pie Type – 3-6 Lbs. – 1 Specimen
138.	Carving type – 8-15 Lbs. – 1 Specimen
139.	Carving Type – 16 + Lbs. – 1 specimen
140.	Jack-Be-Little – 5 specimen
141.	Connecticut Field – 1 Specimen
142.	Winter Neck Cushaw – 1 Specimen
143.	White – 1 Specimen
144.	Other, Name Entry – 1 Specimen
	Radish – 5 Specimen
145.	Summer Small Round
146.	Summer White Icicle
147.	Winter Black
148.	Winter White
149.	Other, Name Entry
150.	Rhubarb – 3 Stalks – Tied – Any Variety
151.	Rutabaga – 2 Specimen – Topped – Any Variety
	Spinach – 3 Plants in Soil
152.	Dwarf
153.	New Zealand
154.	Bordeaux
155.	Giant Nobel
156.	Other, Name Entry
	Squash - Summer Types – 1 Specimen
157.	Bush Scallop (Patty Pan)
158.	Cocozelle
159.	Crookneck
160.	Straightneck
161.	Zucchini – Green
162.	Zucchini – Yellow
163.	Other, Name Entry
	Squash – Winter Types – 1 Specimen
164.	Spaghetti
165.	Acorn – Golden
166.	Acorn – Green
167.	Acorn – White
168.	Boston Marrow
169.	Buttercup
170.	Butternut
171.	Hubbard
172.	Green Striped Cushaw
173	Other, Name Entry
174	Swiss Chard – 1 Stalk in Soil – Any Variety
	Tomato - Large Fruited – 5 Specimen – Stems Removed
175.	Heirloom
176.	Italian
177.	Mature Green
178.	Pink
179.	Red
180.	Yellow
181.	Other, Name Entry
	Tomato – Small Fruited
182.	Cherry – 5 Clusters
183.	Pear – 10 Specimen – Stems Removed
184.	Plum - 10 Specimen – Stems Removed
185.	Grape - 10 Specimen – Stems Removed
186.	Other, Name Entry – 5 Clusters OR 10 Specimen – Stems Removed
187.	Turnips – 5 Specimen – Any Variety
	Watermelon – 1 Specimen cont.	$3.00	$2.00	$1.00	Ribbon
188.	Midget Types
189.	Oblong Types
190.	Round Types
191.	Other, Name Entry
	Herbs – 5 Specimen in Water
192.	Mint
193.	Dill
194.	Basil
195.	Parsley
196.	Oregano
197.	Cilantro/Coriander
198.	Rosemary
199.	Thyme
200.	Marjoram
201.	Sage
202.	Lemon Balm
203.	Watercress
204.	Chives
205.	Fennel
206.	Tarragon
207.	Other, Name Entry
208.	(BACK) Vegetable Freak
209.	(NEW) The “Spuds” Family
	The contest objective is to create the most original RAW POTATOS decorated As Mr. & Mrs. Spuds & Family. Exhibitors must use real potatoes and may decorate them using any materials desired. The Spuds Family must consist of Mr. & Mrs. Spuds and at least 2 “Little Spuds”.	$12.00	$10.00	$8.00	Ribbon

DEPARTMENT – 13 – OPEN CLASS
VEGETABLES

Class	SECTION 1 – OPEN CLASS VEGETABLES	1^ST	2^ND	3^RD	4^TH
	Beans – Dry shelled – 1 Pint Jar with Lid	$3.00	$2.00	$1.00	Ribbon
1.	Horticulture
2.	Kidney
3.	Lima
4.	Marrowfat
5.	Pea or Navy
6.	Edible Soy
7.	Other, Name Entry
	Beans – Green Shelled – 1 Pint Jar with Lid
8.	Horticulture
9.	Large Seeded Lima
10.	Small Seeded Lima
11.	Edible Soy
12.	Other, Name Entry
	Beans – Horticulture – 1 Pint Jar with Lid
13.	Bush
14.	Pole
	Beans - Lima – 10 Pods
15.	Large Seeded
16.	Pole
17.	Small Seeded
18.	Other, Name entry
	Beans – Snap – Bush – 10 Pods
19.	Flat Green
20.	Round Green
21.	Flat Yellow
22.	Round Yellow
23.	Royal Burgundy
24.	Other, Name Entry
	Beans - Snap – Pole – 10 Pods
25.	Flat Green
26.	Round Green
27.	Other, Name Entry
	Beets – 5 Specimen – 2” Tops
28.	Globe
29.	Half Long
30.	Mangels
31.	Other, Name Entry
32.	Broccoli – 1 Head
33.	Brussel Sprouts – 1 Pint
34.	Broccoflower – 1 Head
	Cabbage – 1 Head
35.	Chinese
36.	Domestic Round
37.	Red
38.	Savoy
39.	Other, Name Entry
	Carrots – 5 - Specimen
40.	Long
41.	Half Long
42.	Round
43.	Other, Name Entry
	Cauliflower – 1 - Head
44.	White
45.	Purple
46.	Other, Name Entry
	Celery – 1 Plant in Soil	$3.00	$2.00	$1.00	Ribbon
47.	Green
48.	Yellow
49.	Other, Name Entry
	Corn – Sweet Eating – 5 Ears – Husks On
50.	White
51.	Yellow
52.	Bi-Color
53.	Other, Name Entry
	Cucumbers – 5 Specimen
54.	Pickling – Under 3”
55.	Pickling – 3”-5”
56.	Slicing – Over 5”
57.	Burpless
58.	Other, Name Entry
	Eggplant
59.	White
60.	Purple
61.	Other, Name Entry
	Endive – 1 Plant in Soil
62.	Broad Leaf
63.	Green curled
64.	Other, Name Entry
65.	Garlic – 5 bulbs – Any Variety
	Gourds – 1 Specimen
66.	Apple
67.	Swan
68.	Gooseneck
69.	Birdhouse
70.	Caveman Club
71.	Turk’s Turban
72.	Snake
73.	Dipper
74.	Autumn Wing
75.	Other, Name Entry
76.	Horseradish – 3 Roots – 1” Minimum – Any Variety
77.	Kale – 1 Plant in Soil – Any Variety
78.	Kohlrabi – 1 Plant in Soil – Any Variety
	Lettuce – 1 Plant in Soil
79.	Crisp Head Types
80.	Leaf Types
81.	Butter Head Types
82.	Other, Name Entry
	Melons – 1 Specimen
83.	Cantaloupe
84.	Honey Dew
85.	Other, Name Entry
	Mushrooms – 1 Pint
86.	Button
87.	Portobello
88.	Shiitake
89.	Oyster
90.	Other, Name Entry
91.	Okra – 5 Specimen – Any Variety
	Onions – 5 Bulbs – Mature For Storage – Skin On – 1” Topped cont.	$3.00	$2.00	$1.00	Ribbon
92.	Flat Red
93.	Flat White
94.	Flat Yellow
95.	Medium Globe, Red
96.	Medium Globe, White
97.	Medium Globe, Yellow
98.	Large (3 ½” or More) Globe Red
99.	Large, White Globe
100.	Large Yellow Globe
101.	Bunching Onions – White Stem – 12 Stalks
102.	Bunching Onions – Red Stem – 12 Stalks
103.	Shallots – 5 Bulbs – Any Variety
104.	Leeks – Under 6” of White Stem – 6 Stalks
105.	Leeks – Over 6” of White Stem – 6 Stalks
	Onion Sets – 1 Pint – Mature for Storage
106.	Multiplier
107.	Red
108.	White
109.	Yellow
110.	Parsnips – 5 specimen – Topped – Any Variety
111.	Peas - Green Shelled – 1 Pint
112.	Peas - Pods – 10 Specimen
	Peppers – Hot – 5 Specimen
113.	Long
114.	Round
115.	Small
116.	Other, Name Entry

	Peppers – Pimento – 5 Specimen
117.	Red
118.	Green
	Peppers – Sweet Bell or Bull Nose – 5 Specimen
119.	Green
120.	Yellow
121.	Orange
122.	Red
123.	Blue
124.	Other, Name Entry
	Peppers – Sweet – Thin Flesh – 5 Specimen
125.	Green
126.	Yellow
127.	Red
128.	Orange
129.	Other, Name Entry
	Potatoes – 5 Tubers
130.	Baking
131.	Red
132.	White
133.	Yellow
134.	Sweet Potato
135.	(NEW) Largest Potato, Specify Name
136.	Other, Name Entry
	Pumpkins
137.	Miniatures – 4” in Diameter or Less – 5 Specimen
138.	Small Sugar or Pie Type – 3-6 Lbs. – 1 Specimen
139.	Carving type – 8 - 15 Lbs. – 1 Specimen
140.	Carving Type – 16 + Lbs. – 1 specimen
141.	Jack-Be-Little – 5 specimen
142.	Connecticut Field – 1 Specimen
143.	Winter Neck Cushaw – 1 Specimen
144.	White – 1 Specimen
145.	Other, Name Entry – 1 Specimen
	Radish – 5 Specimen
146.	Summer Small Round
147.	Summer White Icicle
148.	Winter Black
149.	Winter White
150.	Other, Name Entry
151.	Rhubarb – 3 Stalks – Tied – Any Variety
152.	Rutabaga – 2 Specimen – Topped – Any Variety
	Spinach – 3 Plants in Soil
153.	Dwarf
154.	New Zealand
155.	Bordeaux
156.	Giant Nobel
157.	Other, Name Entry
	Squash - Summer Types – 1 Specimen
158.	Bush Scallop (Patty Pan)
159.	Cocozelle
160.	Crookneck
161.	Straightneck
162.	Zucchini – Green
163.	Zucchini – Yellow
164.	Other, Name Entry
	Squash – Winter Types – 1 Specimen
165.	Spaghetti
166.	Acorn – Golden
167.	Acorn – Green
168.	Acorn – White
169.	Boston Marrow
170.	Buttercup
171.	Butternut
172.	Hubbard
173.	Green Striped Cushaw
174.	Other, Name Entry
175.	Swiss Chard – 1 Stalk in Soil – Any Variety
	Tomato - Large Fruited – 5 Specimen – Stems Removed
176.	Heirloom
177.	Italian
178.	Mature Green
179.	Pink
180.	Red
181.	Yellow
182.	Other, Name Entry
	Tomato – Small Fruited
183.	Cherry – 5 Clusters
184.	Pear – 10 Specimen – Stems Removed
185.	Plum - 10 Specimen – Stems Removed
186.	Grape - 10 Specimen – Stems Removed
187.	Other, Name Entry – 5 Clusters OR 10 Specimen – Stems Removed
188.	Turnips – 5 Specimen – Any Variety
	Watermelon – 1 Specimen cont.		$3.00		$2.00		$1.00	Ribbon
189.	Midget Types
190.	Oblong Types
191.	Round Types
192.	Other, Name Entry
	Herbs – 5 Specimen in Water
193.	Mint
194.	Dill
195.	Basil
196.	Parsley
197.	Oregano
198.	Cilantro/Coriander
199.	Rosemary
200.	Thyme
201.	Marjoram
202.	Sage
203.	Lemon Balm
204.	Watercress
205.	Chives
206.	Fennel
207.	Tarragon
208.	Other, Name Entry
209.	(NEW) Vegetable Freak
210.	(NEW) Largest Field Pumpkin to Be Weighed on a Certified Scale MUST WEIGH IN AT 65 POUNDS OR HEAVIER
211.	Potted Herb Basket 8 or More Types, Attractively Displayed in a Decorative Basket	$20.00		$10.00		Ribbon		Ribbon
212.	Home Garden In Season 10 or More Kinds of Vegetables/Not Less than 3 of Each Kind Attractively Displayed
213.	Market Basket 5 or More Kinds of Vegetables not less than 2 of Each Kind Attractively Displayed
214.	Gourd Mix (Natural) 15 or More Attractively Displayed in a One Layer box or Decorative Basket
215.	(NEW) Vegetable Art Any Detailed Carving of a Large Vegetable Artistic Arrangement of Vegetables Or A Colorful Grouping of Vegetables EXHIBIT MUST BE OF EXCEPTIONAL QUALITY AND BE ABLE TO REASONABLY RETAIN ITS SHAPE THROUGHOUT FAIR. REFRIGERATION WILL BE PROVIDED IF NEEDED.

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