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 2010 Fair SCHEDULE

WEDNESDAY, SEPTEMBER 1, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
THURSDAY, SEPTEMBER 2, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
FRIDAY, SEPTEMBER 3, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
SATURDAY, SEPTEMBER 4, 2010
FAIR QUEEN JUDGING BEGINS AT THE VFW
UNTIL 9:00 AM - CHECK-IN FOR ANTIQUE TRACTORS
8:00 - 10:00 - INTAKE FOR BAKED GOODS ONLY
9:00 - 1:00 PM - CHECK-IN SWINE BARN
9:00 - 5:00 - CHECK-IN SHEEP BARN
10:00 - 6:00 - RABBIT BARN
11:00 - 6:00 - CHECK IN HORSE BARN
1:00 - 5:00 - CHECK IN POULTRY BARN
1:00 - 6:00 - CHECK IN STEERS, DAIRYBEEF,VEAL
NO LATER THAN 5:00 PM - CHECK IN GOAT BARN
SUNDAY, SEPTEMBER 5, 2010
8:00 AM - PEEWEE RABBIT JUDGING AT BARN
9:00 - OPEN CLASS RABBIT JUDGING AT BARN
9:00 - 4-H POULTRY SKILL A THON AT BARN
9:00 - BEEF & VEAL SKILL A THON AT BARN
9:00 - NOON - CHECK-IN DAIRY BEEF & VEAL
9:00 - 1:00 PM - CHECK-N SHEEP BARN
9:00 - NOON - CHECK DAIRY CATTLE BARN
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - BAKE SALE IN THE AG. ANNEX BUILDING
10:00 - 4-H POULTRY JUDGING IN POULTRY BARN
11:00 - OPEN CLASS POULTRY JUDGING
11:00 FAIR QUEEN  CORONATION
NOON - PONY HALTER IN ARENA
AFTER - DRAFT HORSE HALTER
AFTER - DRAFT HORSE HITCH
NOON - ALL RIDES START
NOON - 4-H SWINE SKILL A THON SWINE BARN
1:00 PM - 4-H RABBIT JUDGING RABBIT BARN
5:00 - DRAFT HORSE PULLING CONTEST
5:00 - MIKE ALBERT'S ULTIMATE TRIBUTE
          FEATURING THE BIG "E" BAND
MONDAY, SEPTEMBER 6, 2010
9:00 AM - 4-H MARKET & COUNTY BRED SWINE
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - HORSE/PONY OPEN PERFORMANCE CLASS
            ALPACA DEMONSTRATIONS IN THE SHEEP
            BARN THROUGHOUT THE DAY.

NOON - ALL RIDES START
2:00 PM - 4 LOCAL BANDS 
               GHOSTOWN REVELRY
               AMERICAN MADE
               "SOUL GRENADE"
               RIK GOLDEN BAND & "THREE"
                 
PARADE OF TRACTORS IN ARENA CHECK
                 TENT FOR TIMES
4:00 PM - 4-H RABBIT SKILL A THON AT BARN
4:00 - 4-H GOAT SKILL A THON AT BARN
6:00 - SQUARE DANCING IN AGRICULTURE BUILDING
TUESDAY, SEPTEMBER 7, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:30 - JUDGING 4-H DAIRY CATTLE AT ARENA
11:00 - JUDGING OPEN CLASS DAIRY CATTLE
2:00 - JUDGING 4-H MARKET GOATS AT BARN
AFTER - JUIDGING 4-H MEAT BREEDING GOATS
AFTER - JUDGING 4-H DAIRY GOATS
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 - JUDGING OPEN CLASS SHEEP IN BARN
5:30 - JUDGING 4-H SHEEP SHOWMANSHIP
AFTER - JUDGING PAIRS, MARKET &
              COUNTY BRED SHEEP
AFTER - JUDGING 4-H MARKET LAMBS
AFTER - JUDGING PAIRS, MARKET & COUNTY
6:00 - HIGH SCHOOL BAND NIGHT
             CENTRAL CAMBRIA
              WESTMONT
              FOREST HILLS
              CONEMAUGH VALLEY
              NORTHERN CAMBRIA
              BISHOP CARROLL
              CAMBRIA HEIGHTS
              BLACKLICK VALLEY

          TRACTOR FUN SHOW, CHECK TENT FOR
           TIMES.
WEDNESDAY SEPTEMBER 8, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN

9:00 - 4-H BABY BEEF IN THE ARENA
12:OO NOON - 4-H DAIRY BEEF IN ARENA
2:00 GATES OPEN
4:00 PM - ALL RIDES START

4:30 - 4-H GOAT COSTUME CONTEST AT BARN
5:00 - 4-H SHEEP STOCKMAN AT BARN
5:00 - 4-H VEAL AT BEEF BARN
AFTER - OPEN CLASS BEEF CATTLE, MARKET
               STEERS & DAIRY BEEF
7:00 - ORLO TRUCK PULL 
          GRAND STAND SEATING ONLY
7:00 - PREMIER SHOWMAN CONTEST IN ARENA
THURSDAY, SEPTEMBER 9, 2010
 FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 PM - 4-H LIVESTOCK SALE IN ARENA
7:00 PM - TONNY PETERSON'S HELL DRIVERS
                 GRANDSTAND SEATING ONLY
FRIDAY, SEPTEMBER 10, 2010
 FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
11:00 - HORSE/PONY YOUTH PERFORMANCE CLASS
            IN ARENA. PARADE OF TRACTORS DURING
            INTERMISSION.
2:00 GATES OPEN
4:00 PM - ALL RIDES START
7:00 - NEW DAY!  
         SMALL CAR DEMO DERBY
          GRANDSTAND SEATING ONLY
SATURDAY, SEPTEMBER 11, 2010
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
10:00 - HORSE FUN SHOW IN ARENA
NOON - ALL RIDES START
2:00 - NEW DAY,  NEW TIME!
          LARGE CAR DEMO DERBY
SUNDAY, SEPTEMBER 12, 2010
10:00 - 5:00 PM - AG BUILDING  EXHIBIT PICK UP.
                            EXHIBITS WILL ONLY BE RELEASED
                            WITH A CLAIM CHECK.


 

 
DEPARTMENT - 11
YOUTH

 HOME PRODUCED PRODUCTS
RULES FOR ENTRY
 
1.                   All canned foods must be exhibited in a standard Mason type clear glass jar with a self sealing lid. No commercial jars will be accepted.
2.                   Jars must have a vacuum and will be judged without screw bands. Bands will be used for exhibiting and transporting.
3.                   Canned fruit, vegetables, pickled fruits and sauerkraut, must be entered in Pint Jars. Spreads, butters, jams and jellies should be in Half Pint Jelly Jars.
4.                   No canning preservatives may be added; however, vinegar, lemon juice and citric acid are allowed in figs, tomatoes, and pickled vegetables.
5.                   Foods should not be touching the lid of the jar and should not be exposed above the canning liquid.
6.                   All preserved foods must have been made by the exhibitor and processed within the past year.
7.                   Judges may question look alikes from the same household in the same class.
8.                   All Jars in a multiple jar display must be of the same size and shape and must have the same lid size.
9.                   Dried Products should be displayed in a 1 Quart Bag.
 
JUDGING CRITERIA
GENERAL APPEARANCE
1.                   Quality of Food            
2.                   Flavor
3.                   Aroma
4.                   Uniformity of food sizes and color
5.                   Adequate head-space
6.                   Food arrangement and clearness of liquid
CANNING JARS
1.                   Uniformity
2.                   Cleanliness
3.                   Clear glass sealed with a two piece lid.

 

 
SECTION - 151 - BAKED GOODS
1st
2nd
3rd
4th
Class
Quick Bread - Loaf Size - Plastic Covered - Labeled
$3.50
$2.50
$1.50
Ribbon
1.
Fruit
 
 
 
 
2.
Vegetable
 
 
 
 
3.
Corn - Loaf or 6 Pieces
 
 
 
 
4.
Grain
 
 
 
 
5.
Biscuits - 6 Pieces
 
 
 
 
6.
Other, Name Entry
 
 
 
 
 
Yeast Bread - Loaf Size - Plastic Covered - Labeled
 
 
 
 
7.
White                                    
 
 
 
 
8.
Wheat                                   
 
 
 
 
9.
Rye                                       
 
 
 
 
10.
French                                  
 
 
 
 
11.
Italian
 
 
 
 
12.
Bread Sticks - 6
 
 
 
 
13.
Specialty
 
 
 
 
14.
Other, Name Entry
 
 
 
 
 
Rolls, Plain Dough - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
15.
White
 
 
 
 
16.
Wheat
 
 
 
 
17.
Rye
 
 
 
 
18.
Pumpernickel
 
 
 
 
19.
Other, Name Entry
 
 
 
 
 
Rolls, Sweet Dough - ½ Doz - Labeled - Plated - Plastic Covered
 
 
 
 
20.
Cinnamon
 
 
 
 
21.
Nut
 
 
 
 
22.
Poppyseed
 
 
 
 
23.
Apricot
 
 
 
 
24.
Other, Name Entry
 
 
 
 
 
Muffins - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
25.
Fruit
 
 
 
 
26.
English
 
 
 
 
27.
Vegetable
 
 
 
 
28.
Other, Name Entry
 
 
 
 
 
Doughnuts - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
29.
Raised
 
 
 
 
30.
Cake
 
 
 
 
31.
Sour Cream
 
 
 
 
32.
Filled
 
 
 
 
33.
Other, Name Entry
 
 
 
 
 
Croissants - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
34.
Plain
 
 
 
 
35.
Other, Name Entry
 
 
 
 
 
Basket of Fancy Breads & Rolls
$5.00
$4.00
$2.00
Ribbon
36.
Basket must containat least 2 Loaves of a Yeast Bread, with 4 or more types of Rolls, 2 of each kind
 
 
 
 
 
Cakes - Single Layer - Uniced - Labeled - Plated - Plastic
Covered
$3.50
$2.50
$1.50
Ribbon
37.
Chocolate
 
 
 
 
38.
White
 
 
 
 
 
Cakes - Single Layer - Uniced - Labeled - Plated - Plastic Covered
 
 
 
 
39.
Spice
 
 
 
 
40.
Marble
 
 
 
 
41.
Other, Name Entry
 
 
 
 
 
Cake Roll - Whole Roll - Labeled - Plated - Plastic Covered
 
 
 
 
 
Refrigeration is provided, Please inform Staff of your need
 
 
 
 
42.
Pumpkin
 
 
 
 
43.
Jelly
 
 
 
 
44.
Chocolate
 
 
 
 
45.
Other, Name Entry
 
 
 
 
 
Decorated Cakes - 1 - 3 Tiers High. Judging will be based on
Overall Exterior Decoration. Entries must be submitted in a disposable container of exhibitor’s choice and will remain in the container until judging. Cakes should be of exceptional standard
$8.00
$6.00
$4.00
Ribbon
46.
Wedding
 
 
 
 
47.
Other, Name Entry
 
 
 
 
 
Egg Cake - Uniced - Labeled - Plated - Plastic Covered
$3.50
$2.50
$1.50
Ribbon
48.
Angel Food
 
 
 
 
49.
Chiffon
 
 
 
 
50.
Sponge
 
 
 
 
51.
Other, Name Entry
 
 
 
 

 
Other Cakes
 
 
 
 
52.
Upside Down Cake
 
 
 
 
53.
Pound
 
 
 
 
54.
Fruit Cake
 
 
 
 
55.
Vegetable Added
 
 
 
 
56.
Coffee Cake
 
 
 
 
57.
Other, Name Entry
 
 
 
 
 
Pie - Labeled - Plated - Plastic Covered, Refrigeration Available
 
 
 
 
58.
1 Crust - Fruit
 
 
 
 
59.
1 Crust - Berry
 
 
 
 
60.
1 Crust - Cream
 
 
 
 
61.
1 Crust - Custard
 
 
 
 
62.
1 Crust - Other, Name Entry
 
 
 
 
63.
2 Crust - Fruit
 
 
 
 
64.
2 Crust - Berry
 
 
 
 
65.
2 Crust - Other, Name Entry
 
 
 
 
 
Dumplings - 2 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
66.
Fruit
 
 
 
 
67.
Berry
 
 
 
 
68.
Apple
 
 
 
 
69.
Other, Name Entry
 
 
 
 
 
Candy - 12 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
70.
Chocolates
 
 
 
 
71.
Creams
 
 
 
 
72.
Fudge
 
 
 
 
73.
Molded
 
 
 
 
74.
Soft
 
 
 
 
75.
Hard
 
 
 
 
76.
Brittle
 
 
 
 
 
Candy - 12 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
77.
Bark
 
 
 
 
78.
Other, Name Entry
 
 
 
 
 
Cookies - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
79.
Bar
 
 
 
 
80.
Drop
 
 
 
 
81.
Filled
 
 
 
 
82.
Horn
 
 
 
 
83.
Pressed
 
 
 
 
84.
Rolled
 
 
 
 
85.
Refrigerator
 
 
 
 
86.
Molded
 
 
 
 
87.
No-Bakes
 
 
 
 
88.
Other, Name Entry
 
 
 
 
 
Gobs - ½ Dozen - Labeled - Individually Bagged - Plated
 
 
 
 
89.
Chocolate
 
 
 
 
90.
Pumpkin
 
 
 
 
91.
Banana
 
 
 
 
92.
Peanut Butter
 
 
 
 
93.
Other, Name Entry
 
 
 
 
 
Sugar Free
 
 
 
 
94.
Cake - 1 Layer - Uniced - Labeled - Plated - Plastic Covered
 
 
 
 
95.
Cookie - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
96.
Pie - Labeled - Plated - Plastic Covered
 
 
 
 
97.
Muffins - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
 
Miscellaneous Home Products
 
 
 
 
98.
Butter, Salted - 1 Pound - Wrapped and Labeled
 
 
 
 
99.
Butter, Un-Salted - 1 Pound - Wrapped and Labeled
 
 
 
 
100.
Cheese - 1 Pound - Wrapped and Labeled
 
 
 
 
101.
Lard - 1 Pound - Wrapped and Labeled
 
 
 
 
102.
Noodles - 1 Quart Bag - Labeled
 
 
 
 
103.
Potato Chips - 1 Quart Bag - Labeled
 
 
 
 
104.
Trail Mix - 1 Quart Bag - Labeled
 
 
 
 
105.
Salted Nuts - 1 Pint Bag - Labeled
 
 
 
 
106.
Sugared Nuts - 1 Pint Bag - Labeled
 
 
 
 
107.
Pasta - 1 Quart Bag - Labeled
 
 
 
 
108.
Dried Fruits - 1 Quart Bag - Labeled
 
 
 
 
109.
Dried Vegetables - 1 Quart Bag - Labeled
 
 
 
 
110.
Soap - 6 Pieces -Labeled - Plated - Bagged
 
 
 
 
111.
Other - Name Entry - Labeled - Plated and or Bagged
 
 
 
 
 

BEST OF SHOW
QUICK BREAD

       
 

BEST OF SHOW
YEAST BREAD

       
 

BEST OF SHOW
PLAIN DOUGH

       
 

BEST OF SHOW
SWEET DOUGH

       
 

BEST OF SHOW
MUFFINS

       
 

BEST OF SHOW
DOUGHNUTS/CROISSANTS

       
 

BEST OF SHOW
BASKET OF FANCY ROLLS&BREADS

       
 

BEST OF SHOW
SINGLE LAYER CAKE

       
 

BEST OF SHOW
CAKE ROLL

       
 

BEST OF SHOW
DECORATED CAKES

       
 

BEST OF SHOW
EGG CAKES

       
 

BEST OF SHOW
OTHER CAKES

       
 

 BEST OF SHOW
PIE

       
 

 BEST OF SHOW
DUMPLINGS

       
 

BEST OF SHOW
CANDY

       
 

BEST OF SHOW
COOKIES

       
 

BEST OF SHOW
GOBS

       
 

BEST OF SHOW
SUGAR FREE

       
 

BEST OF SHOW
MISCELLANEOUS PRODUCT

       
PLEASE NOTE:  The premium amounts will be paid as shown above.
Class
SECTION - 152 
 CANNED OR DRIED PRODUCTS 
1st
2nd
3rd
4th
Class
Canned Fruits - 1 Pint Jar
$3.50 $2.50 $1.50 Ribbon
112.
Apples                                  
 
 
 
 
113.
Berries                                  
 
 
 
 
114.
Cherries, Sweet                    
 
 
 
 
115.
Cherries, Sour                      
 
 
 
 
116.
Peaches
 
 
 
 
117.
Pears
 
 
 
 
118.
Plums
 
 
 
 
119.
Other, Name Entry
 
 
 
 
120.
Fruit Juice - 1 Pint Jar
 
 
 
 
121.
Fruit Pie Filling - 1 Pint Jar
 
 
 
 
 
Canned Vegetables - 1 Pint Jar
 
 
 
 
122.
Beans - Green                  
 
 
 
 
123.
Beans - Yellow                
 
 
 
 
124.
Beans - Lima                   
$3.50
$2.50
$1.50
Ribbon
125.
Beets                               
 
 
 
 
126.
Carrots                            
 
 
 
 
127.
Corn
 
 
 
 
128.
Peas
 
 
 
 
129.
Pumpkin
 
 
 
 
130.
Sauerkraut
 
 
 
 
131.
Tomatoes
 
 
 
 
132.
Other, Name Entry
 
 
 
 
133.
Vegetable Juice
 
 
 
 
134.
Canned Soup
 
 
 
 
135.
Canned Meats - 1 Pint Wide Mouth Jar
 
 
 
 
 
Pickled Foods, Relish and Sauces, 1 Pint Jar
 
 
 
 
136.
Fruit                                
 
 
 
 
137.
Vegetables                      
 
 
 
 
138.
Relish                              
 
 
 
 
139.
Dill Pickles                     
 
 
 
 
140.
Sweet Pickles
 
 
 
 
141.
Vegetable Sauces
 
 
 
 
142.
Fruit Sauces
 
 
 
 
143.
Other, Name Entry
 
 
 
 
 
Dried Fruit, Vegetables and Herbs, 1 Quart Bag
 
 
 
 
144.
Fruit
 
 
 
 
145.
Vegetables
 
 
 
 
146.
Eatable Herbs
 
 
 
 
 
Culinary Delights - 1 Pint Jar or 1 Quart Bag
 
 
 
 
147.
Fruit Leather   
 
 
 
 
148.
Fruit Syrup      
 
 
 
 
149.
Spiced Fruit
 
 
 
 
150.
Salad Dressing
 
 
 
 
151.
Tomato Catsup
 
 
 
 
152.
Salsa     
 
 
 
 
153.
Other, Name Entry