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2010 Fair SCHEDULE
WEDNESDAY, SEPTEMBER 1, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
THURSDAY, SEPTEMBER 2, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
FRIDAY, SEPTEMBER 3, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
SATURDAY, SEPTEMBER 4, 2010
FAIR QUEEN JUDGING BEGINS AT THE VFW
UNTIL 9:00 AM - CHECK-IN FOR ANTIQUE TRACTORS
8:00 - 10:00 - INTAKE FOR BAKED GOODS ONLY
9:00 - 1:00 PM - CHECK-IN SWINE BARN
9:00 - 5:00 - CHECK-IN SHEEP BARN
10:00 - 6:00 - RABBIT BARN
11:00 - 6:00 - CHECK IN HORSE BARN
1:00 - 5:00 - CHECK IN POULTRY BARN
1:00 - 6:00 - CHECK IN STEERS, DAIRYBEEF,VEAL
NO LATER THAN 5:00 PM - CHECK IN GOAT BARN
SUNDAY, SEPTEMBER 5, 2010
8:00 AM - PEEWEE RABBIT JUDGING AT BARN
9:00 - OPEN CLASS RABBIT JUDGING AT BARN
9:00 - 4-H POULTRY SKILL A THON AT BARN
9:00 - BEEF & VEAL SKILL A THON AT BARN
9:00 - NOON - CHECK-IN DAIRY BEEF & VEAL
9:00 - 1:00 PM - CHECK-N SHEEP BARN
9:00 - NOON - CHECK DAIRY CATTLE BARN
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - BAKE SALE IN THE AG. ANNEX BUILDING
10:00 - 4-H POULTRY JUDGING IN POULTRY BARN
11:00 - OPEN CLASS POULTRY JUDGING
11:00 FAIR QUEEN CORONATION
NOON - PONY HALTER IN ARENA
AFTER - DRAFT HORSE HALTER
AFTER - DRAFT HORSE HITCH
NOON - ALL RIDES START
NOON - 4-H SWINE SKILL A THON SWINE BARN
1:00 PM - 4-H RABBIT JUDGING RABBIT BARN
5:00 - DRAFT HORSE PULLING CONTEST
5:00 - MIKE ALBERT'S ULTIMATE TRIBUTE
FEATURING THE BIG "E" BAND
MONDAY, SEPTEMBER 6, 2010
9:00 AM - 4-H MARKET & COUNTY BRED SWINE
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - HORSE/PONY OPEN PERFORMANCE CLASS
ALPACA DEMONSTRATIONS IN THE SHEEP
BARN THROUGHOUT THE DAY.
NOON - ALL RIDES START
2:00 PM - 4 LOCAL BANDS
GHOSTOWN REVELRY
AMERICAN MADE
"SOUL GRENADE"
RIK GOLDEN BAND & "THREE"
PARADE OF TRACTORS IN ARENA CHECK
TENT FOR TIMES
4:00 PM - 4-H RABBIT SKILL A THON AT BARN
4:00 - 4-H GOAT SKILL A THON AT BARN
6:00 - SQUARE DANCING IN AGRICULTURE BUILDING
TUESDAY, SEPTEMBER 7, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:30 - JUDGING 4-H DAIRY CATTLE AT ARENA
11:00 - JUDGING OPEN CLASS DAIRY CATTLE
2:00 - JUDGING 4-H MARKET GOATS AT BARN
AFTER - JUIDGING 4-H MEAT BREEDING GOATS
AFTER - JUDGING 4-H DAIRY GOATS
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 - JUDGING OPEN CLASS SHEEP IN BARN
5:30 - JUDGING 4-H SHEEP SHOWMANSHIP
AFTER - JUDGING PAIRS, MARKET &
COUNTY BRED SHEEP
AFTER - JUDGING 4-H MARKET LAMBS
AFTER - JUDGING PAIRS, MARKET & COUNTY
6:00 - HIGH SCHOOL BAND NIGHT
CENTRAL CAMBRIA
WESTMONT
FOREST HILLS
CONEMAUGH VALLEY
NORTHERN CAMBRIA
BISHOP CARROLL
CAMBRIA HEIGHTS
BLACKLICK VALLEY
TRACTOR FUN SHOW, CHECK TENT FOR
TIMES.
WEDNESDAY SEPTEMBER 8, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:00 - 4-H BABY BEEF IN THE ARENA
12:OO NOON - 4-H DAIRY BEEF IN ARENA
2:00 GATES OPEN
4:00 PM - ALL RIDES START
4:30 - 4-H GOAT COSTUME CONTEST AT BARN
5:00 - 4-H SHEEP STOCKMAN AT BARN
5:00 - 4-H VEAL AT BEEF BARN
AFTER - OPEN CLASS BEEF CATTLE, MARKET
STEERS & DAIRY BEEF
7:00 - ORLO TRUCK PULL
GRAND STAND SEATING ONLY
7:00 - PREMIER SHOWMAN CONTEST IN ARENA
THURSDAY, SEPTEMBER 9, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 PM - 4-H LIVESTOCK SALE IN ARENA
7:00 PM - TONNY PETERSON'S HELL DRIVERS
GRANDSTAND SEATING ONLY
FRIDAY, SEPTEMBER 10, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
11:00 - HORSE/PONY YOUTH PERFORMANCE CLASS
IN ARENA. PARADE OF TRACTORS DURING
INTERMISSION.
2:00 GATES OPEN
4:00 PM - ALL RIDES START
7:00 - NEW DAY!
SMALL CAR DEMO DERBY
GRANDSTAND SEATING ONLY
SATURDAY, SEPTEMBER 11, 2010
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
10:00 - HORSE FUN SHOW IN ARENA
NOON - ALL RIDES START
2:00 - NEW DAY, NEW TIME!
LARGE CAR DEMO DERBY
SUNDAY, SEPTEMBER 12, 2010
10:00 - 5:00 PM - AG BUILDING EXHIBIT PICK UP.
EXHIBITS WILL ONLY BE RELEASED
WITH A CLAIM CHECK.
 
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DEPARTMENT - 11
YOUTH
HOME PRODUCED PRODUCTS
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RULES FOR ENTRY
1. All canned foods must be exhibited in a standard Mason type clear glass jar with a self sealing lid. No commercial jars will be accepted.
2. Jars must have a vacuum and will be judged without screw bands. Bands will be used for exhibiting and transporting.
3. Canned fruit, vegetables, pickled fruits and sauerkraut, must be entered in Pint Jars. Spreads, butters, jams and jellies should be in Half Pint Jelly Jars.
4. No canning preservatives may be added; however, vinegar, lemon juice and citric acid are allowed in figs, tomatoes, and pickled vegetables.
5. Foods should not be touching the lid of the jar and should not be exposed above the canning liquid.
6. All preserved foods must have been made by the exhibitor and processed within the past year.
7. Judges may question look alikes from the same household in the same class.
8. All Jars in a multiple jar display must be of the same size and shape and must have the same lid size.
9. Dried Products should be displayed in a 1 Quart Bag.
JUDGING CRITERIA
GENERAL APPEARANCE
1. Quality of Food
2. Flavor
3. Aroma
4. Uniformity of food sizes and color
5. Adequate head-space
6. Food arrangement and clearness of liquid
CANNING JARS
1. Uniformity
2. Cleanliness
3. Clear glass sealed with a two piece lid.
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SECTION - 151 - BAKED GOODS
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1st
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2nd
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3rd
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4th
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Class
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Quick Bread - Loaf Size - Plastic Covered - Labeled
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$3.50
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$2.50
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$1.50
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Ribbon
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1.
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Fruit
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2.
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Vegetable
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3.
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Corn - Loaf or 6 Pieces
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4.
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Grain
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5.
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Biscuits - 6 Pieces
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6.
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Other, Name Entry
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Yeast Bread - Loaf Size - Plastic Covered - Labeled
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7.
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White
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8.
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Wheat
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9.
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Rye
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10.
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French
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11.
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Italian
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12.
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Bread Sticks - 6
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13.
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Specialty
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14.
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Other, Name Entry
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Rolls, Plain Dough - ½ Doz. - Labeled - Plated - Plastic Covered
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15.
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White
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16.
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Wheat
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17.
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Rye
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18.
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Pumpernickel
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19.
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Other, Name Entry
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Rolls, Sweet Dough - ½ Doz - Labeled - Plated - Plastic Covered
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20.
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Cinnamon
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21.
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Nut
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22.
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Poppyseed
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23.
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Apricot
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24.
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Other, Name Entry
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Muffins - ½ Doz. - Labeled - Plated - Plastic Covered
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25.
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Fruit
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26.
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English
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27.
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Vegetable
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28.
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Other, Name Entry
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Doughnuts - ½ Doz. - Labeled - Plated - Plastic Covered
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29.
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Raised
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30.
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Cake
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31.
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Sour Cream
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32.
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Filled
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33.
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Other, Name Entry
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Croissants - ½ Doz. - Labeled - Plated - Plastic Covered
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34.
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Plain
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35.
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Other, Name Entry
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Basket of Fancy Breads & Rolls
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$5.00
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$4.00
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$2.00
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Ribbon
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36.
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Basket must containat least 2 Loaves of a Yeast Bread, with 4 or more types of Rolls, 2 of each kind
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Cakes - Single Layer - Uniced - Labeled - Plated - Plastic
Covered
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$3.50
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$2.50
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$1.50
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Ribbon
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37.
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Chocolate
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38.
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White
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Cakes - Single Layer - Uniced - Labeled - Plated - Plastic Covered
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39.
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Spice
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40.
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Marble
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41.
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Other, Name Entry
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Cake Roll - Whole Roll - Labeled - Plated - Plastic Covered
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Refrigeration is provided, Please inform Staff of your need
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42.
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Pumpkin
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43.
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Jelly
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44.
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Chocolate
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45.
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Other, Name Entry
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Decorated Cakes - 1 - 3 Tiers High. Judging will be based on
Overall Exterior Decoration. Entries must be submitted in a disposable container of exhibitor’s choice and will remain in the container until judging. Cakes should be of exceptional standard
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$8.00
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$6.00
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$4.00
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Ribbon
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46.
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Wedding
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47.
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Other, Name Entry
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Egg Cake - Uniced - Labeled - Plated - Plastic Covered
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$3.50
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$2.50
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$1.50
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Ribbon
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48.
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Angel Food
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49.
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Chiffon
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50.
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Sponge
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51.
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Other, Name Entry
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Other Cakes
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52.
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Upside Down Cake
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53.
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Pound
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54.
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Fruit Cake
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55.
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Vegetable Added
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56.
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Coffee Cake
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57.
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Other, Name Entry
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Pie - Labeled - Plated - Plastic Covered, Refrigeration Available
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58.
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1 Crust - Fruit
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59.
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1 Crust - Berry
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60.
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1 Crust - Cream
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61.
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1 Crust - Custard
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62.
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1 Crust - Other, Name Entry
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63.
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2 Crust - Fruit
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64.
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2 Crust - Berry
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65.
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2 Crust - Other, Name Entry
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Dumplings - 2 Pieces - Labeled - Plated - Plastic Covered
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66.
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Fruit
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67.
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Berry
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68.
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Apple
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69.
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Other, Name Entry
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Candy - 12 Pieces - Labeled - Plated - Plastic Covered
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70.
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Chocolates
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71.
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Creams
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72.
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Fudge
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73.
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Molded
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74.
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Soft
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75.
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Hard
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76.
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Brittle
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Candy - 12 Pieces - Labeled - Plated - Plastic Covered
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77.
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Bark
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78.
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Other, Name Entry
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Cookies - ½ Dozen - Labeled - Plated - Plastic Covered
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79.
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Bar
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80.
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Drop
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81.
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Filled
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82.
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Horn
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83.
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Pressed
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84.
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Rolled
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85.
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Refrigerator
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86.
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Molded
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87.
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No-Bakes
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88.
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Other, Name Entry
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Gobs - ½ Dozen - Labeled - Individually Bagged - Plated
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89.
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Chocolate
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90.
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Pumpkin
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91.
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Banana
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92.
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Peanut Butter
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93.
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Other, Name Entry
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Sugar Free
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94.
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Cake - 1 Layer - Uniced - Labeled - Plated - Plastic Covered
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95.
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Cookie - ½ Dozen - Labeled - Plated - Plastic Covered
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96.
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Pie - Labeled - Plated - Plastic Covered
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97.
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Muffins - ½ Dozen - Labeled - Plated - Plastic Covered
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Miscellaneous Home Products
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98.
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Butter, Salted - 1 Pound - Wrapped and Labeled
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99.
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Butter, Un-Salted - 1 Pound - Wrapped and Labeled
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100.
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Cheese - 1 Pound - Wrapped and Labeled
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101.
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Lard - 1 Pound - Wrapped and Labeled
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102.
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Noodles - 1 Quart Bag - Labeled
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103.
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Potato Chips - 1 Quart Bag - Labeled
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104.
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Trail Mix - 1 Quart Bag - Labeled
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105.
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Salted Nuts - 1 Pint Bag - Labeled
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106.
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Sugared Nuts - 1 Pint Bag - Labeled
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107.
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Pasta - 1 Quart Bag - Labeled
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108.
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Dried Fruits - 1 Quart Bag - Labeled
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109.
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Dried Vegetables - 1 Quart Bag - Labeled
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110.
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Soap - 6 Pieces -Labeled - Plated - Bagged
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111.
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Other - Name Entry - Labeled - Plated and or Bagged
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BEST OF SHOW
QUICK BREAD
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BEST OF SHOW
YEAST BREAD
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BEST OF SHOW
PLAIN DOUGH
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BEST OF SHOW
SWEET DOUGH
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BEST OF SHOW
MUFFINS
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BEST OF SHOW
DOUGHNUTS/CROISSANTS
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BEST OF SHOW
BASKET OF FANCY ROLLS&BREADS
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BEST OF SHOW
SINGLE LAYER CAKE
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BEST OF SHOW
CAKE ROLL
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BEST OF SHOW
DECORATED CAKES
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BEST OF SHOW
EGG CAKES
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BEST OF SHOW
OTHER CAKES
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BEST OF SHOW
PIE
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BEST OF SHOW
DUMPLINGS
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BEST OF SHOW
CANDY
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BEST OF SHOW
COOKIES
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BEST OF SHOW
GOBS
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BEST OF SHOW
SUGAR FREE
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BEST OF SHOW
MISCELLANEOUS PRODUCT
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PLEASE NOTE: The premium amounts will be paid as shown above.
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Class
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SECTION - 152
CANNED OR DRIED PRODUCTS
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1st
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2nd
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3rd
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4th
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| Class |
Canned Fruits - 1 Pint Jar
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$3.50 |
$2.50 |
$1.50 |
Ribbon |
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112.
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Apples
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113.
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Berries
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114.
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Cherries, Sweet
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115.
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Cherries, Sour
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116.
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Peaches
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117.
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Pears
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118.
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Plums
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119.
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Other, Name Entry
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120.
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Fruit Juice - 1 Pint Jar
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121.
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Fruit Pie Filling - 1 Pint Jar
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Canned Vegetables - 1 Pint Jar
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122.
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Beans - Green
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123.
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Beans - Yellow
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124.
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Beans - Lima
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$3.50
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$2.50
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$1.50
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Ribbon
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125.
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Beets
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126.
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Carrots
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|
|
|
|
|
127.
|
Corn
|
|
|
|
|
|
128.
|
Peas
|
|
|
|
|
|
129.
|
Pumpkin
|
|
|
|
|
|
130.
|
Sauerkraut
|
|
|
|
|
|
131.
|
Tomatoes
|
|
|
|
|
|
132.
|
Other, Name Entry
|
|
|
|
|
|
133.
|
Vegetable Juice
|
|
|
|
|
|
134.
|
Canned Soup
|
|
|
|
|
|
135.
|
Canned Meats - 1 Pint Wide Mouth Jar
|
|
|
|
|
|
|
Pickled Foods, Relish and Sauces, 1 Pint Jar
|
|
|
|
|
|
136.
|
Fruit
|
|
|
|
|
|
137.
|
Vegetables
|
|
|
|
|
|
138.
|
Relish
|
|
|
|
|
|
139.
|
Dill Pickles
|
|
|
|
|
|
140.
|
Sweet Pickles
|
|
|
|
|
|
141.
|
Vegetable Sauces
|
|
|
|
|
|
142.
|
Fruit Sauces
|
|
|
|
|
|
143.
|
Other, Name Entry
|
|
|
|
|
|
|
Dried Fruit, Vegetables and Herbs, 1 Quart Bag
|
|
|
|
|
|
144.
|
Fruit
|
|
|
|
|
|
145.
|
Vegetables
|
|
|
|
|
|
146.
|
Eatable Herbs
|
|
|
|
|
|
|
Culinary Delights - 1 Pint Jar or 1 Quart Bag
|
|
|
|
|
|
147.
|
Fruit Leather
|
|
|
|
|
|
148.
|
Fruit Syrup
|
|
|
|
|
|
149.
|
Spiced Fruit
|
|
|
|
|
|
150.
|
Salad Dressing
|
|
|
|
|
|
151.
|
Tomato Catsup
|
|
|
|
|
|
152.
|
Salsa
|
|
|
|
|
|
153.
|
Other, Name Entry
|
|
| |
|
|
