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Dept 10 4H/Voc. Entries
Youth Hay Grain Silage
Youth - Vegetables
Youth - Fruits, Nuts, Berries
Youth - Home & Dairy Products
Youth - Horticulture
Youth - Needlecraft
Youth - Photos, Arts, Handicrafts
Youth - Canned & Dried Products
Youth - Apiary & Maple
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Coloring Pages
Dept 11 Youth Entries
Hay & Grain - Dept 12
Vegetables - Dept 13
Fruit Nuts Berries - Dept 14
Home & Dairy Products  - Dept 15
Horticulture - Dept 17
Needlecraft - Dept 18
Arts, Crafts, Photos - Dept 19
Group Exhibits - Dept 20
Major Contests - Dept 22
Baking Contests RULES
Baking Contest Winners/Recipes
Canned or Dried Products
Ball Preserving Award & Winners
Apiary Products - Dept 23
Antique Tractors - Dept 24
Ag Building Entry Form
Best of Show
Open - Entries
2009 Queen Contestants
2009 Fair Queen
2009 Fair Queen Activities
2008 Queen Activities
Fair Queens
Entry Form
Fair Queen
2007 Photo Gallery
2008 Photo Gallery
2009 Photo Gallery
2009 Memorable Moments
Photo Galleries:
 


2009 Fair Premium Book

2009 Sponsor

  2009 BEST OF SHOW WINNERS

  VEGETABLE MUFFINS
 
Emily Roberts

  CANDY CHOCOLATES
  Emily Hutchinson

  SUGAR FREE
  Gregory Veneskey

 
DEPARTMENT - 11
YOUTH

 HOME PRODUCED PRODUCTS
RULES FOR ENTRY
 
1.                   All canned foods must be exhibited in a standard Mason type clear glass jar with a self sealing lid. No commercial jars will be accepted.
2.                   Jars must have a vacuum and will be judged without screw bands. Bands will be used for exhibiting and transporting.
3.                   Canned fruit, vegetables, pickled fruits and sauerkraut, must be entered in Pint Jars. Spreads, butters, jams and jellies should be in Half Pint Jelly Jars.
4.                   No canning preservatives may be added; however, vinegar, lemon juice and citric acid are allowed in figs, tomatoes, and pickled vegetables.
5.                   Foods should not be touching the lid of the jar and should not be exposed above the canning liquid.
6.                   All preserved foods must have been made by the exhibitor and processed within the past year.
7.                   Judges may question look alikes from the same household in the same class.
8.                   All Jars in a multiple jar display must be of the same size and shape and must have the same lid size.
9.                   Dried Products should be displayed in a 1 Quart Bag.
 
JUDGING CRITERIA
GENERAL APPEARANCE
1.                   Quality of Food            
2.                   Flavor
3.                   Aroma
4.                   Uniformity of food sizes and color
5.                   Adequate head-space
6.                   Food arrangement and clearness of liquid
CANNING JARS
1.                   Uniformity
2.                   Cleanliness
3.                   Clear glass sealed with a two piece lid.
 
THE BALL FRESH PRESERVING AWARD CONTEST MAY NOW BE FOUND IN
DEPARTMENT 22 - MAJOR CONTESTS
 

 
SECTION - 151 - BAKED GOODS
1st
2nd
3rd
4th
Class
Quick Bread - Loaf Size - Plastic Covered - Labeled
$3.50
$2.50
$1.50
Ribbon
1.
Fruit
 
 
 
 
2.
Vegetable
 
 
 
 
3.
Corn - Loaf or 6 Pieces
 
 
 
 
4.
Grain
 
 
 
 
5.
Biscuits - 6 Pieces
 
 
 
 
6.
Other, Name Entry
 
 
 
 
 
Yeast Bread - Loaf Size - Plastic Covered - Labeled
 
 
 
 
7.
White                                    
 
 
 
 
8.
Wheat                                   
 
 
 
 
9.
Rye                                       
 
 
 
 
10.
French                                  
 
 
 
 
11.
Italian
 
 
 
 
12.
Bread Sticks - 6
 
 
 
 
13.
Specialty
 
 
 
 
14.
Other, Name Entry
 
 
 
 
 
Rolls, Plain Dough - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
15.
White
 
 
 
 
16.
Wheat
 
 
 
 
17.
Rye
 
 
 
 
18.
Pumpernickel
 
 
 
 
19.
Other, Name Entry
 
 
 
 
 
Rolls, Sweet Dough - ½ Doz - Labeled - Plated - Plastic Covered
 
 
 
 
20.
Cinnamon
 
 
 
 
21.
Nut
 
 
 
 
22.
Poppyseed
 
 
 
 
23.
Apricot
 
 
 
 
24.
Other, Name Entry
 
 
 
 
 
Muffins - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
25.
Fruit
 
 
 
 
26.
English
 
 
 
 
27.
Vegetable
 
 
 
 
28.
Other, Name Entry
 
 
 
 
 
Doughnuts - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
29.
Raised
 
 
 
 
30.
Cake
 
 
 
 
31.
Sour Cream
 
 
 
 
32.
Filled
 
 
 
 
33.
Other, Name Entry
 
 
 
 
 
Croissants - ½ Doz. - Labeled - Plated - Plastic Covered
 
 
 
 
34.
Plain
 
 
 
 
35.
Other, Name Entry
 
 
 
 
 
Basket of Fancy Breads & Rolls
$5.00
$4.00
$2.00
Ribbon
36.
Basket must containat least 2 Loaves of a Yeast Bread, with 4 or more types of Rolls, 2 of each kind
 
 
 
 
 
Cakes - Single Layer - Uniced - Labeled - Plated - Plastic
Covered
$3.50
$2.50
$1.50
Ribbon
37.
Chocolate
 
 
 
 
38.
White
 
 
 
 
 
Cakes - Single Layer - Uniced - Labeled - Plated - Plastic Covered
 
 
 
 
39.
Spice
 
 
 
 
40.
Marble
 
 
 
 
41.
Other, Name Entry
 
 
 
 
 
Cake Roll - Whole Roll - Labeled - Plated - Plastic Covered
 
 
 
 
 
Refrigeration is provided, Please inform Staff of your need
 
 
 
 
42.
Pumpkin
 
 
 
 
43.
Jelly
 
 
 
 
44.
Chocolate
 
 
 
 
45.
Other, Name Entry
 
 
 
 
 
Decorated Cakes - 1 - 3 Tiers High. Judging will be based on
Overall Exterior Decoration. Entries must be submitted in a disposable container of exhibitor’s choice and will remain in the container until judging. Cakes should be of exceptional standard
$8.00
$6.00
$4.00
Ribbon
46.
Wedding
 
 
 
 
47.
Other, Name Entry
 
 
 
 
 
Egg Cake - Uniced - Labeled - Plated - Plastic Covered
$3.50
$2.50
$1.50
Ribbon
48.
Angel Food
 
 
 
 
49.
Chiffon
 
 
 
 
50.
Sponge
 
 
 
 
51.
Other, Name Entry
 
 
 
 

 
Other Cakes
 
 
 
 
52.
Upside Down Cake
 
 
 
 
53.
Pound
 
 
 
 
54.
Fruit Cake
 
 
 
 
55.
Vegetable Added
 
 
 
 
56.
Coffee Cake
 
 
 
 
57.
Other, Name Entry
 
 
 
 
 
Pie - Labeled - Plated - Plastic Covered, Refrigeration Available
 
 
 
 
58.
1 Crust - Fruit
 
 
 
 
59.
1 Crust - Berry
 
 
 
 
60.
1 Crust - Cream
 
 
 
 
61.
1 Crust - Custard
 
 
 
 
62.
1 Crust - Other, Name Entry
 
 
 
 
63.
2 Crust - Fruit
 
 
 
 
64.
2 Crust - Berry
 
 
 
 
65.
2 Crust - Other, Name Entry
 
 
 
 
 
Dumplings - 2 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
66.
Fruit
 
 
 
 
67.
Berry
 
 
 
 
68.
Apple
 
 
 
 
69.
Other, Name Entry
 
 
 
 
 
Candy - 12 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
70.
Chocolates
 
 
 
 
71.
Creams
 
 
 
 
72.
Fudge
 
 
 
 
73.
Molded
 
 
 
 
74.
Soft
 
 
 
 
75.
Hard
 
 
 
 
76.
Brittle
 
 
 
 
 
Candy - 12 Pieces - Labeled - Plated - Plastic Covered
 
 
 
 
77.
Bark
 
 
 
 
78.
Other, Name Entry
 
 
 
 
 
Cookies - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
79.
Bar
 
 
 
 
80.
Drop
 
 
 
 
81.
Filled
 
 
 
 
82.
Horn
 
 
 
 
83.
Pressed
 
 
 
 
84.
Rolled
 
 
 
 
85.
Refrigerator
 
 
 
 
86.
Molded
 
 
 
 
87.
No-Bakes
 
 
 
 
88.
Other, Name Entry
 
 
 
 
 
Gobs - ½ Dozen - Labeled - Individually Bagged - Plated
 
 
 
 
89.
Chocolate
 
 
 
 
90.
Pumpkin
 
 
 
 
91.
Banana
 
 
 
 
92.
Peanut Butter
 
 
 
 
93.
Other, Name Entry
 
 
 
 
 
Sugar Free
 
 
 
 
94.
Cake - 1 Layer - Uniced - Labeled - Plated - Plastic Covered
 
 
 
 
95.
Cookie - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
96.
Pie - Labeled - Plated - Plastic Covered
 
 
 
 
97.
Muffins - ½ Dozen - Labeled - Plated - Plastic Covered
 
 
 
 
 
Miscellaneous Home Products
 
 
 
 
98.
Butter, Salted - 1 Pound - Wrapped and Labeled
 
 
 
 
99.
Butter, Un-Salted - 1 Pound - Wrapped and Labeled
 
 
 
 
100.
Cheese - 1 Pound - Wrapped and Labeled
 
 
 
 
101.
Lard - 1 Pound - Wrapped and Labeled
 
 
 
 
102.
Noodles - 1 Quart Bag - Labeled
 
 
 
 
103.
Potato Chips - 1 Quart Bag - Labeled
 
 
 
 
104.
Trail Mix - 1 Quart Bag - Labeled
 
 
 
 
105.
Salted Nuts - 1 Pint Bag - Labeled
 
 
 
 
106.
Sugared Nuts - 1 Pint Bag - Labeled
 
 
 
 
107.
Pasta - 1 Quart Bag - Labeled
 
 
 
 
108.
Dried Fruits - 1 Quart Bag - Labeled
 
 
 
 
109.
Dried Vegetables - 1 Quart Bag - Labeled
 
 
 
 
110.
Soap - 6 Pieces -Labeled - Plated - Bagged
 
 
 
 
111.
Other - Name Entry - Labeled - Plated and or Bagged
 
 
 
 
PLEASE NOTE:  The premium amounts will be paid as shown above.
Print this Web page & the Ag Building Entry Form

To print this page and the Ag Building Entry form click on the above link.    It is a pdf file.   You may fax or mail it to the fair office.  The Fairground address and fax number is at the bottom of the webpage and also on the entry form.
Dept 11 Youth Entries
    Youth - Hay Grain Silage
    Youth - Vegetables
    Youth - Fruits, Nuts, Berries
    Youth - Home & Dairy Products
    Youth - Horticulture
    Youth - Needlecraft
    Youth - Photos, Arts, Handicrafts
    Youth - Canned & Dried Products
    Youth - Apiary & Maple
    PeeWee
    Coloring Pages

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Cambria County Fair
 883 North Julian Street
Ebensburg, PA  15931
814-472-7491
Fax: (814-472-0663
Aerial view of Cambria County Fairground compliments
of Sal's Aerial Photography, Johnstown, PA