ENTRIES CLOSE, SATURDAY AUGUST 1, 2009

 

1.       In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest; select medium size specimens. Avoid mixing varieties.

2.       These factors are generally used by a vegetable judge.

a.       Trueness to variety type. Pick the specimens from one variety.

b.      Uniformity in size, shape, and color.

c.       Pick out a perfect specimen; then select others as similar to it as possible. Never mix specimens or varying maturities.

d.      Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind.

e.      Be sure exhibits are of high quality.

f.         Potatoes should not be washed. Remove dirt with a soft cloth or brush. 

g.      Tomatoes should have stems removed. Carrots, etc. Should have tops removed leaving about 2" of stem.

3.       Carefully follow all rules paying close attention to the number of specimens called for. Exhibits with more or less than the specified number will be disqualified.

 

	SECTION - 131 - VEGETABLES	1st	2nd	3rd	4th
Class	Premium	$3.50	$2.50	$1.50	Ribbon
	Beans - Dry Shelled - Pint Jar with Lid
1.	Horticulture
2.	Kidney
3.	Lima
4.	Marrowfat
5.	Pea or Navy
6.	Edible Soy
	Beans - Green Shelled - Pint Jar with Lid
7.	Horticulture
8.	Large Seeded Lima
9.	Small Seeded Lima
10.	Edible Soy
	Beans - Horticulture - Pint Jar with Lid
11.	Bush
12.	Pole
	Beans - Lima - 10 Pods
13.	Large Seeded
14.	Pole Lima
15.	Small Seeded
	Beans - Snap-Bush - 10 Pods
16.	Flat Green
17.	Round Green
18.	Flat Yellow
19.	Round Yellows
20.	Royal Burgundy, Round
	Beans - Snap-Pole - 10 Pods
21.	Flat Green
22.	Round Green
	Beans - Snap-Bush - 10 Pods cont.
23.	Flat Yellow
24.	Round Yellow
25.	Royal Burgundy Round
	Beets - 5 Specimen - 2" Tops
26.	Globe
27.	Half Long
28.	Mangels
29.	Broccoli - 1 head
30.	Brussel Sprouts, 1 Pint
31.	Broccoflower, 1 Head
	Cabbage - 1 Head
32.	Chinese
33.	Domestic Round
34.	Red
35.	Savoy
36.	Other, Name Entry
	Carrots - 5 Specimen
37.	Long
38.	Half Long
39.	Round
40.	Other, Name Entry
	Cauliflower - 1 Head
41.	White
42.	Purple
	Celery - 1 Plant in Soil
43.	Green
44.	Yellow
45.	Other, Name Entry
	Corn - Sweet Eating - 5 Ears - Husks On
46.	White
47.	Yellow
48.	Bi-Color
49.	Other, Name Entry
	Cucumbers - 5 Specimen
50.	Pickling, Under 3"
51.	Pickling, 3" - 5"
52.	Slicing, Over 5"
53.	Burpless
54.	Other, Name Entry
	Eggplant - 1 Specimen
55.	White
56.	Prple
57.	Other, Name Entry
	Endive - 1 Plant in Soil
58.	Broad Leaf
59.	Green Curled
60.	Other, Name Entry
	Garlic - 3 Bulbs
61.	Any Variety
	Gourds - 1 Specimen
62.	Apple
63.	Swan
64.	Gooseneck
65.	Birdhouse
66.	Caveman Club
67.	Turk’s Turban
68.	Snake
69.	Dipper
70.	Autumn Wing
71.	Other, Name Entry
	Horseradish - 3 Roots, 1" Minimum
72.	Any Variety
	Kale - 1 Plant in Soil
73.	Any Variety
	Kohlrabi - 1 Plant in Soil
74.	Any Variety
	Lettuce - 1 Plant in soil
75.	Head
76.	Leaf
77.	Other, Name Entry
	Melons - 1 Specimen
78.	Musk (Cantaloupe)
79.	Honey Dew
80.	Watermelon, Midget
81.	Watermelon, Round
82.	Watermelon, Oblong
83.	Other, Name Entry
	Mushrooms - 1 Pint, Any Size
84.	Button
85.	Specialty
	Okra - 5 specimen
86.	Any Variety

 

 

	Onions - 5 Bulbs - ½” Topped - Mature for Storage - SKIN ON	$3.50	$2.50	$1.50	Ribbon
87.	Flat Red
88.	Flat White
89.	Flat Yellow
90.	Medium Globe, Red
91.	Medium Globe, White
92.	Medium Globe, Yellow
93.	Large (3 ½" or More) Globe Red
94.	Large (3 ½ “ or More) White Globe
95.	Large (3 ½ “ or More) Yellow Globe
96.	Bunching Onions, White Stem - 12 Stalks
97.	Bunching Onions, Red Stem - 12 Stalks
98.	Shallots, 5 Bulbs, Any Variety
99.	Leeks - 6 Stalks (Under 6" of white stem)
100.	Leeks - 6 Stalks (Over 6" of white stem)
	Onion Sets - 1 Pint - Mature for Storage
101.	Multiplier
102.	Red
103.	White
104.	Yellow
	Parsley - 2 Bunches
105.	Curled
106.	Plain
107.	Other, Name Entry
	Parsnips - 5 Specimen -Topped
108.	Any Variety
	Peas
109.	Green Shelled - 1 Pint
110.	Pods - 10 Specimen
	Peppers - Hot - 5 Specimen
111.	Long
112.	Round
113.	Small
	Peppers - Pimento - 5 Specimen
114.	Red
115.	Green
	Peppers - Sweet Bell or Bull Nose - 5 Specimen
116.	Green
117.	Yellow
118.	Orange
119.	Red
120.	Blue
121.	Other, Name Entry
	Peppers - Sweet - Thin Flesh - 5 specimen
122.	Green
123.	Yellow
124.	Red
125.	Orange
126.	Other, Name Entry
	Potatoes - 5 Tubers
127.	Baking
128.	Red
129.	White
130.	Yellow
131.	Sweet Potato
132.	Other, Name Entry
Class	Pumpkins, 1 Specimen
133.	Connecticut Field
134.	Small Sugar, Pie
135.	Winter Neck, Cushaw
136.	Largest Field Pumpkin
	Radish - 5 Specimen
137.	Small Round
138.	White Round
139.	White Icicle
140.	Red Icicle
141.	Other, Name Entry
	Rhubarb - 3 Stalks - Tied
142.	Any Variety
	Rutabaga - 3 Specimen - Topped
143.	Any Variety
	Spinach - 3 Plants in Soil
144.	Dwarf
145.	New Zealand
146.	Other, Name Entry
	Summer Squash - 1 Specimen
147.	Bush-Scallop
148.	Cocozelle
149.	Crookneck
150.	Spaghetti
151.	Straightneck
152.	Zucchini, Green
153.	Zucchini, Yellow
	Winter Squash - 1 Specimen
154.	Acorn, Green
155.	Acorn, Yellow
156.	Boston Marrow
157.	Buttercup
158.	Butternut
159.	Hubbard
160.	Mammoth - Sweet Types
161.	Other, Name Entry
162.	Largest Single Squash
	Swiss Chard - 1 Stalk in Soil